Acorn cookies & icecream, by Gemma McDermott, Oct 2013

Ingredients – 1/2 cup acorn butter, 1/2 cup dates, 1/2 cup cashews, some pumpkin seeds/cacao/hazelnuts – probably amounting to about 1/2 cup, little bit of water and coconut oil, & a handful of oats too as it seemed a bit wet..

For the ice cream, basically I put the mixture in the freezer and now I’m waiting – it tasted like a delicious chocolate mousse before it went in!!!
I’m going to try doing a mix of acorn and chestnuts next and bake it – see if I can make a loaf from completely local bits…although might need some dates to bind it

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