Acorn crackers & acorn pate featured at the 2011 Christmas Potluck party

Nettle pate with acorn crackers, nettle quiche and wild leaf salad with raw nettle and tahini dressing

Acorn and oat crackers:

  • mix ground leached* acorns & (fine) oatmeal & a pinch of salt
  • add cold water to make a dough
  • roll out on baking tray
  • score into cracker sizes
  • bake 200C for about 10 min, turn over for another 5

*leaching is removing the bitter tannins by soaking in water

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